Protein

Food label claims for protein foods.

Protein Food Labels Overview

Food label claims on meat, poultry, egg, seafood, and other protein products can vary significantly, and a single food label may have numerous voluntary claims to differentiate the product from competitors’ versions. Meat, poultry, and egg labels often contain far less information about the contents of the food than other processed food labels.

Most meat, poultry, and egg products are regulated by USDA. Unlike FDA, USDA requires preapproval of label claims and also requires routine USDA  inspection of meat and poultry products prior to sale through their Food Safety and Inspection Service (FSIS). The FSIS also monitors state inspection of meat and poultry sold within the state it was produced. State standards must be at least as strict as federal standards.

FDA regulates the sale of seafood, ensuring the safety of both domestic and imported products. FDA also establishes the labeling standards for seafood. Plant-based proteins are primarily regulated by FDA because they are made of grains and vegetables. However, plant-based products may also fall under USDA regulation if, for example, they are marketed as “organic.” Explore the protein categories on the following tabs and the label claims below to understand the meaning of these statements.

A) Required Information

Safe Handling Instructions: USDA requires safe handling instructions on a product label if the meat or poultry component of the product is raw or partially cooked, and if the product is destined for household consumers or institutional uses. These instructions help ensure that consumers cook and handle food properly in order to avoid foodborne illnesses. The text must read as follows:

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions:

      • Keep refrigerated or frozen. Thaw in refrigerator or microwave.
      • Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
      • Cook thoroughly.
      • Keep hot foods hot. Refrigerate leftovers immediately or discard.

Country of Origin Labeling Claims (COOL): COOL is a labeling law requiring retailers to notify customers about the source of different foods. USDA requires retailers to label products made from “muscle cuts and ground lamb, chicken, goat, wild and farm-raised fish and shellfish” to identify the product’s country of origin. Most grocery stores and supermarkets are required to label food with the country of origin. See this Q&A website from the AMS or USDA’s country of origin labeling (COOL) regulations for more information.

B) Voluntary Claims

Animal Raising Claims: For most animal raising claims, such as “cage-free” or “humanely raised,” producers typically need to provide documentation to support or substantiate the claims. This usually includes:

  • A detailed written description explaining the controls used for ensuring that the raising claim is valid from birth to harvest, or the period of raising being referenced by the claim;
  • A signed and dated document describing how the animals are raised (e.g., vegetarian fed, raised without antibiotics, grass fed), to support that the specific claim made is truthful and not misleading;
  • A written description of the product tracing and segregation mechanism from time of slaughter or further processing through packaging and wholesale or retail distribution;
  • A written description for the identification, control, and segregation of nonconforming animals or products; and
  • If a third party certifies a claim, a current copy of the certificate.

See labeling guidance for more information on animal raising claims.

Food Label Claims for Protein Foods

Additional Resources

Basics of Meat and Poultry Food Labeling

This user-friendly guide offers food companies an overview of meat, poultry, and egg product food labeling. Written by USDA, this guide is meant to assist food companies with labeling basics, compliance tips, and miscellaneous requirements to follow.

FSIS Raising Claim Guidelines

This guide offers meat and poultry establishments an overview of required supporting documents for labels that contain various animal raising claims. Written by the Food Safety and Inspection Service (FSIS), this guide is meant to help meat and poultry establishments determine what supporting documentation is needed for respective animal raising claims.

Animal Welfare Certification Guide

Many protein labels make statements about animal raising and care standards. You can find more information about animal welfare certifications in this guide developed by CAFS and the ASPCA.

Animal Processing and Labeling

This Food Insight post details animal agriculture processing laws and what different meat labels mean. Food Insight also offers a “USDA Meat Grading Basics” infographic categorized by beef, poultry, pork, lamb, and veal labeling standards.

USDA Food Standards and Labeling Policy Book

Prepared by USDA, this policy book exhaustively defines truthful food product labels in dictionary form to help manufacturers avoid misleading labeling.