General Resources from Government
- A Food Labeling Guide: Guidance for the Industry
- “Natural” Food Labeling
- Organic Labeling
- FDA General Provisions for Nutrition Labeling (Regulation Text)
- FDA Changes to the Nutrition Facts Label
- Food, Drug, and Cosmetic Act (Statute Text)
- FDA Food Compliance & Enforcement Records
- Use of the Term “Healthy
- FDA: Foods Must Contain What Label Says
- USDA Food Standards and Labeling Policy Book
- National Agricultural Library
- National Agricultural Library: Food Labeling
- The 2020-2025 Dietary Guidelines for Americans
Specific Resources from Government
- Gluten and Food Labeling
- Whole Grain Label Statements
- USDA Added Sugars- MyPlate
- FDA Information on Sugar Substitutes
- FDA information on Added Colors
- Country of Origin Labeling (COOL) Frequently Asked Questions
- Basics of Meat and Poultry Food Labeling
- FDA’s Seafood List
- USDA: Eating Vegetarian
- Labeling Guideline on Documentation Needed to Substantiate Animal Raising Claims for Label Submissions
- Meat and Poultry Labeling Terms
- Federal Meat Inspection Act (FMIA) (Statute Text)
- Poultry Products Inspection Act (PPIA) (Statute Text)
- Egg Products Inspection Act (EPIA) (Statute Text)
- FDA: Lactose Intolerance
- Dietary Supplement Labeling Guide
- Questions and Answers on Dietary Supplements
